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Discuss your activities, goals, locations and customer requirements.
Food safety hazard control
HACCP Consultancy in Anand
Develop a practical approach to identifying and controlling food safety hazards. TMS helps your team organise hazard analysis, monitoring and supporting records around your processes.
Understand hazards. Put effective controls in place.
Hazard Analysis and Critical Control Points is a systematic approach to food safety. It helps a business identify hazards and determine the controls needed in its processes. The plan should be supported by suitable hygiene practices and records that show controls are being applied.
For businesses in Anand, the first step is to understand your operations and the outcome you need. Share your activities, existing documentation and preferred timeline so TMS can discuss a suitable consultancy scope.
Who this service is for
Food processing, manufacturing and handling businesses seeking a clearer approach to food safety hazard control.
What a stronger system can support
A documented understanding of relevant food safety hazards
Clear monitoring responsibilities and control records
Defined actions when a control is not operating as intended
A practical basis for verification and ongoing review
A hazard plan that follows your process.
HACCP preparation begins with sound hygiene practices and an accurate understanding of your process. Use the Codex General Principles of Food Hygiene as a reference, and review the plan when products, ingredients, equipment or operating conditions change.
- Confirm the process flow with the people operating it
- Review hazards, control measures and monitoring responsibilities
- Keep corrective action and verification records useful and accessible
Reference checked 10 October 2026: official information ↗
How TMS can help
The engagement is shaped around your business and the preparation you need. A typical scope can include:
- Review product information and process flow diagrams
- Guide hazard analysis and identification of control points
- Help organise monitoring and corrective action records
- Support team awareness and review of the HACCP plan
A clear, manageable process.
Review the gaps
Compare your existing practices with the requirements and agree the preparation needed.
Build with your team
Organise documentation, put controls into practice and help people understand their roles.
Prepare with confidence
Review implementation, address gaps and plan the next assessment steps.
Useful information for your first call
You do not need everything ready to start a conversation. If available, these details will help us understand your requirements:
- Details of products, ingredients and intended use
- Process flow diagrams and existing hygiene procedures
- Available monitoring, testing and corrective action records
- Names and responsibilities of your food safety team
Your questions, answered
Can a HACCP plan be copied from another business?
A useful plan needs to reflect your products, equipment, processes and operating conditions. An example can help explain the structure, but the hazard analysis and controls must be assessed for your own operation.
What will the consultancy cost?
The scope, number of locations, complexity of operations and existing system determine the work involved. Share your requirements for a discussion of the scope and associated fees.
Can we agree a realistic timeline?
Yes. We can discuss your preferred timeline alongside your current readiness, team availability and assessment requirements. A plan is agreed around the work your organisation needs.
What happens after the preparation?
The applicable review, assessment or registration process depends on your product or business requirements. We will discuss the route and preparation during your consultation.
Let's discuss HACCP for your business.
Tell us about your organisation in Anand and the outcome you are working towards.
Start your consultation ↗